Threefifty Bak – Pittsburgh, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (412) 720-7840 to check today's hours. Know the hours? Send them to us.

Tap for directions

2427 S 18th St, Pittsburgh, PA 15210

Google Maps Apple Maps Waze Bing Maps

Address2427 S 18th St, Pittsburgh, PA 15210

Phone(412) 720-7840

StyleBakery

CountyAllegheny County

Time zoneEastern Time

From city center1.6 mi south

About Threefifty Bak

Threefifty Bak serves Pittsburgh from 2427 S 18th St, roughly 1.6 mi from downtown Pittsburgh, heading south.

Pittsburgh has 153 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,011 residents. Nearest alternative: 350° Bakery at 2427 S 18th St, less than 0.1 mi away.

Opening hours for Threefifty Bak are not verified in our data. A quick call to (412) 720-7840 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Pittsburgh	153
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.